Despite that, she is the owner of the numerous restaurants.Alex and Brandon started their relation as girl friend and boyfriend after they fall in love with each other meeting in the fish class for the first time.Guarnaschelli completed her graduation from the Barnard College in 1991.Her mother is her inspiration as she influenced her for cooking.It seems she is doing best job without harming others and has been a straight person in her life, for which she has not been in any controversy yet. Alex’s hair color is brown and eyes are also brown-colored.
She also works at New York City's Butter restaurant as its executive chef.
She used to work under Larry Forgione and served in numerous restaurants such as; Guy Savoy's La Butte Chaillot, Daniel Boulud's eponymous restaurant, and Joachim Splichal's Patina.
Guarnaschelli began her television career through Food Network's Iron Chef America.
The challenge for the competing chefs is to take a mystery basket of ingredients and prepare the dish and will be judged based on their creativity, presentation, and taste with limited time to plan and execute the dish.
The show is divided into three rounds, first round is the appetizers or hors d’oeuvre or horderve, a food item served before the main courses of a meal, commonly smaller than main dishes, and often meant to be eaten by hand, then second round is the entrée, a dish served before the main course, or between two principal courses of a meal, and third round is the dessert.